I’m home for the holidays and it sure feels good!
Festivities are in full swing around here. Chocolate bark has been made and placed in tins for gifting (and sneaking pieces of), eggnog has been opened and stirred together with rum, the tree is up, ornamented and looking fabulous, Christmas cakes are resting and soaking up all the rum they can before we devour them, and we are off to a Christmas party this evening!
Christmas is definitely my favourite holiday, and gingerbread seemed fitting for my first bake of the season. But who doesn’t love a good bit of chocolate as well.
Made with 2 kinds of chocolate and 2 kinds of ginger, these cookies bring together the best of both worlds, and taste like a super fantastic Christmas party with every bite!
I hope you enjoy them, and have a wonderful week!
The recipe can be found here, at Martha’s website.