It’s that time of the week. Wednesday. To me, Wednesday feels like Friday, and then when I wake up Thursday morning, it’s like Wednesday never happened. Here’s an idea, lets just skip Wednesday. Let’s just take it right out of the week. Monday, Tuesday, Thursday, Friday will be the new order.
I’ve started the poetry unit in English. That means a new poem is due each week, so therefore being me, I just write deep stuff that doesn’t necessarily make sense but the teacher thinks it has an extremely hidden meaning so gives it full marks. Good stuff.
You know what’s some good stuff? These muffins from Joy the Baker. I know it’s been said already by every single food blogger, but I LOVE Joy the Baker. Her writing is more than o.k, her recipes are oh so tasty and her photography is more than alright. Whenever I’m on her blog I feel so welcomed and comforted. I feel inspired by her altogether relaxed, deal with life as it comes along take on things.
This is the first recipe I’ve made off her blog after weeks of fumbling around on it. I hope you enjoy these muffins as much as I do!
I made a few changes to my own muffins. I used 2 eggs instead of one egg and a yolk, 1 cup of blueberries instead of 2 because I used little berries, and I omitted the streusal topping.